The Netherlands
Trappist monks are trying to transform the waste produced by the brewing into pure, clear and drinking water; everything is possible thanks to a “collaboration” between the modern technologies and the nature itself.
Since 1884, the brewery has produced around 10000 bottles per working hour.
It’s part of the NextGen European project improve the usage of water resources in industries and agricolture.
Since 1884, the brewery has produced around 10000 bottles per working hour.
It’s part of the NextGen European project improve the usage of water resources in industries and agricolture.
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